Please check with the restaurant about HRW lunch service on weekends.įlat Iron steak in beef demi-gla sauce with sautéed onions and bell peppers, served with parmesan mashed potatoes.
*HRW lunch menu may only be available Monday through Friday. Korean Steakįlat Iron steak in beef demi-glace sauce with sautéed onions and bell peppers, served with parmesan mashed potatoes. Smoked cheddar cheese stuffed chicken breast, baked, served in a mushroom cream sauce, with broccoli and squash. Grilled Fresh Red Fish Filet with a cumin and espresso rub, served with Chipotle Crab Meat Sauce and sautéed Asian mixed vegetables Hawaiian Flounderįresh Flounder filet topped with crab meat stuffing, baked, served in white miso champagne sauce, served with sautéed Asian mixed vegetables and asparagus Blue Onyx Seafood Pastaįresh hand-cut pasta with shrimp, bay scallops, gulf snapper, and clams served in a Champagne cream sauce and topped with Parmesan Cheese Stuffed Chicken Breast Mixed greens, Feta Cheese, cucumbers, and cherry tomatoes with house dressing Shrimp BisqueĪ Rich Creamy Bisque with Shrimp Second Course Chipotle Redfish Served with Marinara Sauce Mixed Green Salad Please call restaurant directly for take-out or curbside options. Food Bank will provide 9 meals from this donation. Restaurant will donate $3 from each lunch sold. Soft Italian blend of sweet and tart raspberries Mascarpone cream layered with coffee, Brandy and Bailey's soaked ladyfinger cookies Raspberry Sorbet The signature dishes will include a 35-day dry-aged rib-eye steak Parmesan-crusted Chilean sea bass grouper topped with bacon-wrapped sea scallops in a creamy ginger and key lime sauce and the Ocean Smokehouse, snapper topped with scallop and shrimp with buerre blanc brought to the. House-made white chocolate bread pudding with amaretto marinated raisins, topped with amaretto rum sauce and toasted almond Tiramisu Blue Onyx Bistro, an upscale seafood, steak and sushi restaurant just inside the West Loop near the Galleria. Grilled chicken with corn in chef special sauce top with a lobster claw Third Course White Chocolate Bread Pudding Wagyu Sirloin steak (8 oz) in Korean Demi-glace sauce topped with a jumbo grilled Shrimp in four cheese sauce Volcano Chicken and Lobster See supplier performance reviews for KRC KITCHEN LLC DBA BLUE ONYX BISTRO on Procurated - ratings from verified government, higher-ed, and non-profit. Roasted fresh boneless whole Bronizno (Medterirran Seabass), grilled seasonal Vegetable, in Japanese Yuzo Vinaigrette Surf and Turf
Scallops and Shrimp in Crawfish Étouffée Bronzino With Korean Fren-Sian Peanut Pesto sauce and Brandy Lobster sauce Scallops and Shrimp Japanese Sea Bass, and Lobster Tail topped with Crab meat stuffing, served Romaine Lettuce Heart, Spring Mix, Feta Cheese, Cucumber and Tomatoes, with House-made spicy Ginger Sesame dressing Second Course King of the Sea One Large House-Made Fresh Ravioli, Stuffed with Spinach, Ricotta Cheese and a Fresh Egg Yolk, Dressed in Spicy Black Sauce and Brown Truffle Sauce Sea Scallop on Half ShellĢ Baked Sea Scallops in Half Shells, topped with Lemongrass, Basil, Ginger and Lime Vinaigrette Quail BrochetteĢ Bacon Wrapped boneless Quails in Apricot Glaze Shrimp BisqueĪ Rich Creamy Bisque with Shrimp Blue Onyx Salad Food Bank will provide 21 meals from this donation.
Restaurant will donate $7 from each dinner sold.
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